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米糕半半/半芋泥紫米糕+粉粿(每盒350G)/無沾料
豆漿粉粿成分:非基因改造豆漿、樹薯粉、糯米粉、細砂糖、菜籽油
紫米芋泥糕成粉:芋頭、圓糯米、紫米、蔗糖、菜籽油
粉粿保存方式:冷藏2天/冷凍10天,
冷凍粉粿需完全退冰後使用微波爐加熱25-35秒熱透後放涼即可食用
米糕冷凍30天。
購買 滿NT$3,000,即享 免運 優惠 on order
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